Cuisine
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Plan List
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Meticulously crafted and thoughtfully presented cuisines
Such as Tajima beef and Harimano’s seafood
Kaiseki course dinner with the freshest ingredients to experience the four seasons.
“Yutsubo congee” made with spring water and many other tasty Japanese dishes in breakfast time.
Dinner
the Sengoku War Time Porcelain plate grill Wine and Japanese sake
- Course meals The four-season course meal, premium upgrades exclusive for Tsubaki block -
Tsubaki exclusive special course meal
Meticulously crafted and thoughtfully presented by our celebrity chef A dining experience with tastes of the seasons
Savour an array of local river fishes- course meals with seasoned rice, pot dishes with lots of the best ingredients of the season. Our breakfast time signatures are hot spring pot and aromatic coffee prepared by vacuum coffee maker.
塩田温泉 湯元 上山旅館
UEYAMA RYOKAN
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- Course meals -
Four-season course meal
“Four-season Japanese course meal” Filled with seasonal best ingredients
Enjoy the freshest ingredients of all four seasons and classic bistro favorites in this course meal.
Proudly and sincerely presenting our “Hot spring pot” with starter, sashimi, assorted simmers, fries, and grills.
塩田温泉 湯元 上山旅館
UEYAMA RYOKAN
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- Course meals -
Many other great course meals.
Let our inn and Shiota onsen warm your stomach
Special meal with an adjusted portion.
Highly recommended for ladies and couples.
塩田温泉 湯元 上山旅館
UEYAMA RYOKAN
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Our quintessential onsen shabushabu
Let’s do a vibrant shabushabu With our natural hot spring water!
Meals with local premium pork shabushabu as highlight.Do shabushabu in our “sodium hydrogen carbonate hot spring” to cure digestive diseases and gout…let your tasting sensation redefined by the essence of the meat!
塩田温泉 湯元 上山旅館
UEYAMA RYOKAN
Lodging plan summary
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Grade up
Charcoal grilled Tajima beef
Charcoal grill “Tajima beef”, the local premium beef brand in Hyogo, is extremely soft and juicy. Charcoal grilling the meat and pulling out its essence!
塩田温泉 湯元 上山旅館
UEYAMA RYOKAN
Lodging plan summary
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Grade up
Tajima beef sukiyaki
Matsusaka beef and Kobe beef are nationwide famous.
While “Tajima beef”, the premium beef from Hyogo is second to none as well. Be fascinated by the mouth-melting sensory of sukiyaki Tajima beef.
塩田温泉 湯元 上山旅館
UEYAMA RYOKAN
Lodging plan summary
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Peony pot
Delicious pork with the right portion of fat And our original miso
What about warming your stomach and your soul by our savoury pot dishes in a relaxing winter?
With an optimal amount of fat, our peony meat pot is absolutely stunning!
The condensed broth matches perfectly with the fresh veggies, it’s your perfect winter pick!
塩田温泉 湯元 上山旅館
UEYAMA RYOKAN
Lodging plan summary
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“Tanukui” course meal of the Sengoku War Time
Rebirth of “Tanukui” (literally “fox eat”), The course meal of the Sengoku War Time!
Try out “Tanukui”, the famous course meal covered by TV programs and newspapers from the Sengoku War Time of Japan in the mood of a lovely fox.
You think foxes just eat white rice…!?
The course meal is simple but with variations over time. Just transcend the rice with toppings and sauce, and you will see lots of ingredients appearing in front of you! :P
A course meal that “changes” you into a fox!
Besides the War Time course meal (Tanukui), we are also pleased to provide popular choices of grilled half Tajima beef on porcelain plate and our signature, hot spring pork pot (mini)!
塩田温泉 湯元 上山旅館
UEYAMA RYOKAN
Lodging plan summary
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Porcelain plate grill
Chef recommendation-Grill Japanese beef on porcelain plate
Chef recommendation- Infrared grill Japanese beef on porcelain plate- juicy in every bite!
The beef is just approx. 60g and it’s served in small dices, Suitable as an additional dish in any course meal.
塩田温泉 湯元 上山旅館
UEYAMA RYOKAN
Lodging plan summary
»Click here for contact form
Japanese sakes and wines selected by sommeliers
Japanese sakes and wines Selected by our sommelier manager
We are pleased to provide alcohols that fit our Ueyama Ryokan course meals best. Have a sip of the quality Japanese sakes and wines selected by our sommelier manager.
The best selections of wine for the charcoal grills of Tajima beef. We are ready to take the picks for you.
Breakfast
Japanese dishes with “Yutsubo congee” as highlight
With salts that could improve your digestion, which is absolutely natural and additive-free! Come and try out how Shiota tastes like!
(*) If you are visiting us with your kids, kindly inform us their age and gender in advance. We are pleased to arrange the nicest meals for them.
What is Yutsubo congee?
“Shio” is salt in Japanese, and Shiota onsen is thus a hot spring with salt to heal. digestive diseases and neuralgia.
It has been a drinkable hot spring since the past, and that’s how Yutsubo congee was invented. We are pleased to carry on such old traditions with natural tastes without any additives.
Dining hall
Breakfast and dinner Both served at our dining hall
Our dining hall is warm and vibrant- with sunken kotatsu heating seats or table seats for guests with special needs.
Breakfast and dinner are both served at our dining hall.
Dining at Tsubaki
Breakfast and dinner are served at guestrooms only in Tsubaki block.
Both sunken table seating and table seating are available.
