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Date of your intended stay

(Year) (Month) (Day) Date undecided

Lodging plan

night(s) room(s) Adult Male Adult Female Children

Meticulously crafted and thoughtfully presented cuisines
Such as Tajima beef and Harimano’s seafood

Kaiseki course dinner with the freshest ingredients to experience the four seasons.
“Yutsubo congee” made with spring water and many other tasty Japanese dishes in breakfast time.

Dinner

- Course meals The four-season course meal, premium upgrades exclusive for Tsubaki block -
Tsubaki exclusive special course meal

Meticulously crafted and thoughtfully presented by our celebrity chef A dining experience with tastes of the seasons

Savour an array of local river fishes- course meals with seasoned rice, pot dishes with lots of the best ingredients of the season. Our breakfast time signatures are hot spring pot and aromatic coffee prepared by vacuum coffee maker.

premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block
premium upgrades exclusive for Tsubaki block

塩田温泉 湯元 上山旅館
UEYAMA RYOKAN

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- Course meals -
Four-season course meal

“Four-season Japanese course meal” Filled with seasonal best ingredients

Enjoy the freshest ingredients of all four seasons and classic bistro favorites in this course meal.
Proudly and sincerely presenting our “Hot spring pot” with starter, sashimi, assorted simmers, fries, and grills.

Four-season course meal
Four-season course meal
Four-season course meal
Four-season course meal
Four-season course meal
Four-season course meal
Four-season course meal
Four-season course meal
Four-season course meal
Four-season course meal

塩田温泉 湯元 上山旅館
UEYAMA RYOKAN

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- Course meals -
Many other great course meals.

Let our inn and Shiota onsen warm your stomach

Special meal with an adjusted portion.
Highly recommended for ladies and couples.

Many other great course meals.

塩田温泉 湯元 上山旅館
UEYAMA RYOKAN

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Our quintessential onsen shabushabu

Let’s do a vibrant shabushabu With our natural hot spring water!

Meals with local premium pork shabushabu as highlight.Do shabushabu in our “sodium hydrogen carbonate hot spring” to cure digestive diseases and gout…let your tasting sensation redefined by the essence of the meat!

Our quintessential onsen shabushabu

塩田温泉 湯元 上山旅館
UEYAMA RYOKAN

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Grade up

Charcoal grilled Tajima beef

Charcoal grilled Tajima beef

Charcoal grill “Tajima beef”, the local premium beef brand in Hyogo, is extremely soft and juicy. Charcoal grilling the meat and pulling out its essence!

塩田温泉 湯元 上山旅館
UEYAMA RYOKAN

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Grade up

Tajima beef sukiyaki

Tajima beef sukiyaki

Matsusaka beef and Kobe beef are nationwide famous.
While “Tajima beef”, the premium beef from Hyogo is second to none as well. Be fascinated by the mouth-melting sensory of sukiyaki Tajima beef.

塩田温泉 湯元 上山旅館
UEYAMA RYOKAN

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Peony pot

Delicious pork with the right portion of fat And our original miso

What about warming your stomach and your soul by our savoury pot dishes in a relaxing winter?
With an optimal amount of fat, our peony meat pot is absolutely stunning!
The condensed broth matches perfectly with the fresh veggies, it’s your perfect winter pick!

Peony pot

塩田温泉 湯元 上山旅館
UEYAMA RYOKAN

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“Tanukui” course meal of the Sengoku War Time

Rebirth of “Tanukui” (literally “fox eat”), The course meal of the Sengoku War Time!

Try out “Tanukui”, the famous course meal covered by TV programs and newspapers from the Sengoku War Time of Japan in the mood of a lovely fox.
You think foxes just eat white rice…!?
The course meal is simple but with variations over time. Just transcend the rice with toppings and sauce, and you will see lots of ingredients appearing in front of you! :P
A course meal that “changes” you into a fox!

“Tanukui” course meal of the Sengoku War Time

Besides the War Time course meal (Tanukui), we are also pleased to provide popular choices of grilled half Tajima beef on porcelain plate and our signature, hot spring pork pot (mini)!

塩田温泉 湯元 上山旅館
UEYAMA RYOKAN

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Porcelain plate grill

Chef recommendation-Grill Japanese beef on porcelain plate

Chef recommendation- Infrared grill Japanese beef on porcelain plate- juicy in every bite!
The beef is just approx. 60g and it’s served in small dices, Suitable as an additional dish in any course meal.

Porcelain plate grill

塩田温泉 湯元 上山旅館
UEYAMA RYOKAN

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Japanese sakes and wines selected by sommeliers

Japanese sakes and wines Selected by our sommelier manager

We are pleased to provide alcohols that fit our Ueyama Ryokan course meals best. Have a sip of the quality Japanese sakes and wines selected by our sommelier manager.

Drink ListDrink List
Japanese sakes and wines selected by sommeliers

The best selections of wine for the charcoal grills of Tajima beef. We are ready to take the picks for you.

Breakfast

Japanese dishes with “Yutsubo congee” as highlight

With salts that could improve your digestion, which is absolutely natural and additive-free! Come and try out how Shiota tastes like!
(*) If you are visiting us with your kids, kindly inform us their age and gender in advance. We are pleased to arrange the nicest meals for them.

What is Yutsubo congee?

“Shio” is salt in Japanese, and Shiota onsen is thus a hot spring with salt to heal. digestive diseases and neuralgia.
It has been a drinkable hot spring since the past, and that’s how Yutsubo congee was invented. We are pleased to carry on such old traditions with natural tastes without any additives.

Dining hall

Breakfast and dinner Both served at our dining hall

Our dining hall is warm and vibrant- with sunken kotatsu heating seats or table seats for guests with special needs.
Breakfast and dinner are both served at our dining hall.

Facility

Dining at Tsubaki

Breakfast and dinner are served at guestrooms only in Tsubaki block.
Both sunken table seating and table seating are available.